Description
From modest beginnings as a bakery in 1930s north Minneapolis to a local chain of three bustling restaurants in St. Louis Park and Bloomington, the Lincoln Del was a neighborhood institution for decades. Customers lovingly recall the tasty baked goods, the generously proportioned sandwiches, and the sense of belonging that enveloped all who walked through the door. The Lincoln Del Cookbook by Wendi Zelkin Rosenstein and Kit Naylor gathers not only coveted recipes but also family lore and patrons' memories-along with photographs, menus, and memoribilia-to serve up a heaping portion of classic deli delights.
