Description
For 30 years in her Sunday Tested Recipes column, St. Paul Pioneer Press food writer Eleanor Ostman told all about her cooking follies, her travels, her finicky kid, and her friends in food. She took readers into her St. Paul kitchen, to her northern Minnesota lake cabin and favrite blueberry patches, into the contest judging room, and around the globe.She shared the fun and adventures of discovering a world of cooking pleasures in her best selling book Always on Sunday, first published in 1998. Now the best from the version are showcased in Always on Sunday: Revisited, again focusing on Eleanor's 30-year narrative of a life in food. Included are her all-time favorite recipes from among nearly 4,000 tested for the nation's longest running personal food column.
